About Us

Owners Patrick and Tania Smith have a combined fifty years of fine dining restaurant and club management experience. They established Tejano Brothers to realize their dream of preparing a variety of cuisines from the "Great Southwest" while presenting these fine foods with great attention to detail and "black tie" service.

Their combined experience results in creative and flavorful dishes, all served with an exquisite presentation. From Smoked Beef Tenderloin, to Pasilla Grilled Gulf Shrimp, to Exotic Beluga Caviar, Patrick and Tania have had the opportunity to experience a wide variety of cooking styles, techniques and presentations while managing the following fine establishments:

Columbian Country Club, Carrollton
Lawry's The Prime Rib, Dallas
The Dallas Petroleum Club
Lady Primrose at the Crescent
The Crescent Gourmet, Dallas
Dakota's, Dallas
Hudson's on the Bend, Austin
The Rainbow Lodge, Houston
Damian's Cucina Italiana, Houston

Some of the great chefs we have been privilaged to work with:

Dean Ferring
Damian Mandola
Gert Rausch
Jeff Blank
Victor Gilise
Bernard Herman
Jim Severson

Please allow Tejano Brothers Southwest Cuisine "Black Tie" Catering the opportunity to customize your next event. Whether it is a relaxed, casual gathering or an elegant "Black Tie" affair. Call 214.647.4899 today for booking information.