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Holiday Luncheon Menus

Traditional Feast
Fancy Field Green Salad
with Toasted Herb Ranch Dressing
Roasted Young Tom Turkey Breast
with Turkey Gravy and Cranberry Sauce
Hickory Smoked Country Ham
with Pineapple Glaze
Classic Cornbread Dressing
Southern Style Whipped Potatoes
"Real" Green Beans
with Roasted Corn, and Texas Sweet and Spicy Pecans
Butter Brushed Sour Dough Rolls
Pumpkin Pie with Fresh Whipped Cream
25 Guest Minimum

Home for the Holidays
Fancy Field Greens Salad
Julienne Carrots, Dried Cranberries, Walnuts
and Crumbles Bleu Cheese with Balsamic Vinaigrette
Slow Smoked Whole Angus Prime Rib
with Classical Cabernet Wine Sauce and Horseradish Cream
Sweet Potato Smashers with Roasted Poblanos
Brown Sugar and Roasted Texas Pecans
Broccoli Polonaise
Artisan Bread Basket with Herb Butter
Chocolate Pecan Pie with Fresh Whipped Cream
35 Guest Minimum
Chef Carver Required

Calido Navidad
Premium Salsa Bar
Grilled Jalapeno Corn Cakes
Fire Roasted "Rainbow" Salsa
Top Shelf Guacamole
"Real" Queso
with Fresh Tostadas
Southwestern Salad
Fancy Field Greens with Jicama, Julienne Carrots, Tomatoes
Roasted Corn, Cotija Cheese, Chili Garlic Croutons
and Fresh Lime Vinaigrette
Smoked Chicken Enchiladas
with Roasted Poblano Cream Sauce
Grilled Gulf Shrimp Enchiladas
with Ranchero Sauce and Chihuahua Cheese
Fresh Tomato Basil Rice
Calabacin Casserole with Japanese Bread Crumbs
and Chihuahua Cheese
Frijoles ala Charra
Key Lime Tart ~ Pecan Tart
with Fresh Whipped Cream
Pecan Crusted Pork Tenderloin
Stuffed with Goat Cheese and Baby Spinach
Demi Glace Au Jus and Raspberry Chipotle Mint Jelly

Included: All Stainless Chafing Dishes, Serving Utensils, and Serving Trays.
Not Included: Tables, Linens, Skirting, China, Flatware, and Stemware



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Tejano Brothers
Phone: 972-998-6937


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